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Mesquite Powder - Rich Caramel Flavor, Vegan Protein & Natural Fiber - 16oz USDA Non-GMO

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Mesquite Powder - Rich Caramel Flavor, Vegan Protein & Natural Fiber - 16oz USDA Non-GMO

Discover the rich and versatile Mesquite Powder, a USDA Certified Non-GMO superfood that elevates your health-conscious cooking and baking. This gluten-free, vegan protein source is perfect for smoothies, baked goods, and savory dishes, offering a delicious caramel-like flavor with every use.

  • Nutrient-Rich Superfood: Packed with essential minerals like iron, calcium, and zinc, mesquite powder supports overall health and wellness.
  • Low Glycemic Index: With a glycemic index of 25, it's an ideal sweetener substitute for those managing blood sugar levels.
  • Plant-Based Protein: Each tablespoon contains a full gram of protein, making it an excellent addition to yogurt, cereal, and recipes.
  • Versatile in Cooking: Use it as a gluten-free flour substitute, enhancing the taste of cookies, cakes, sauces, and marinades.
  • Eco-Friendly Choice: Sourced sustainably, this product aligns with ethical practices, making it a responsible choice for health and environmentally conscious consumers.
$5.49

Original: $15.70

-65%
Mesquite Powder - Rich Caramel Flavor, Vegan Protein & Natural Fiber - 16oz USDA Non-GMO

$15.70

$5.49

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Discover the rich and versatile Mesquite Powder, a USDA Certified Non-GMO superfood that elevates your health-conscious cooking and baking. This gluten-free, vegan protein source is perfect for smoothies, baked goods, and savory dishes, offering a delicious caramel-like flavor with every use.

  • Nutrient-Rich Superfood: Packed with essential minerals like iron, calcium, and zinc, mesquite powder supports overall health and wellness.
  • Low Glycemic Index: With a glycemic index of 25, it's an ideal sweetener substitute for those managing blood sugar levels.
  • Plant-Based Protein: Each tablespoon contains a full gram of protein, making it an excellent addition to yogurt, cereal, and recipes.
  • Versatile in Cooking: Use it as a gluten-free flour substitute, enhancing the taste of cookies, cakes, sauces, and marinades.
  • Eco-Friendly Choice: Sourced sustainably, this product aligns with ethical practices, making it a responsible choice for health and environmentally conscious consumers.